Meals propositions

In catering service or at the Inn

To meet your demand in restoration

 

For your
Workings meetings, 
Associatives 
or sports meals, Seminars,
Banquets, 
 Weddings,
Etc ...

 

The Inn’s Geografic Situation

 

 

Menus composed of 2 courses
Meals under 15 €

Le Pétruvien   13,50 €

"Home made" fowl’s terrine
Sauté of turkey with mushrooms cream
Melted apples and vegetables
The 3 cheeses
Apple pudding and its cinnamon cream

Le Normandie's   15 € 

Normand salad with apples, camembert and creamy French dressing
White fowl fryed with Livarot
Apple Château with Muscade
The 3 cheeses
Apple pudding and its cinnamon cream

 

Meals from 15 to 20 €

Le "Spécialité"  16,50 €

Light liver parfait and its onion jam
"Home made" duck conserve and its thyme juice
Potatoes au gratin with Nutmeg
The 3 regional cheeses
Iced vanilla biscuit, hot chocolate

Le Conquérant  19,60 €

Andouille sausage and apple in crust
Guinea-fowl breast with Apple Brandy
Potatoes with bacon, vegetables
The 3 regional cheeses
Chocolate Marquise and its cream

 

 

Meals from 20 to 25 €

Le Saint Romain 22,50 €

Smoked salmon in French crepe and its vegetables julienne with prawns
Stuffed veal with mushrooms
Gratin dauphinois, vegetables of the day
Triplet of regional cheeses
Bavarian pear cake and its red fruit purée

Le "Tante Léa"    24,80 €

Salmon in puff pastry "Spring-like" Nantua sauce
Beef rosette in the wine grower style
Gratin Lyonnais, vegetables of the day
Triplet of regional cheeeses
Rasberry Charlotte and its fruit purée

 

 

Meals from 25 to 30 €

Le Savoureux 25,20 €

Scallops mousse cake, Lobster sauce
Trou Normand (apple sorbet with Calvados)
Finely sliced duck breast with honey and sweet garlic
Melted potatoes, vegetables of the day
Triplet of regional cheeses
Black Forest cake

Le Plaisir 30 €

Salad in the Landaise style with smoked sliced duck breast and foie gras (duck liver) and its Xéres and walnut dressing
Trou Normand (apple sorbet with Calvados)
Roast rack of lamb with garlic cream
Gratin Savoyard and vegetables of the day
Triplet of regional cheeses
Strawberry Mille Feuilles

 

 

Meals from 30 to 35 €

Le Neptune 32,50 €

Seafood platter : 4 oysters, prawns, whelks, winkles, Dublin bay prawns, velvet swimming crabs, shrimps
Trou Normand (apple sorbet with Calvados)
Beef tenderloin with foie gras
Potatoes Château, vegetables of the day
Triplet of 3 cheeses and its salad
Iced nougat and its red fruit purée

Le Gourmet 35 €

"Home Made" foie gras and its Apple Brandy gastric and its hot brioche with Eve apples
Trou Normand (apple sorbet with Calvados)
Veal sweetbread casserole with morels
Roast potatoes, vegetables of the day
Triplet of cheeses and its salad
Iced pear Charlotte and its red fruit purée

 

Menus composed of 3 courses
Meals from 25 to 28

L’Opéra 25 €

Vegetable cream
Salmon escalope in the Dieppoise style
Trou Normand (apple sorbet with Calvados)
Beef tongue, vegetables of the day
Melted potatoes, vegetables of the day
Triplet of regional cheeses and its salad
Apple pudding and its cinnamon cream

Le Saint Honoré 28 €

Ham cornicupia and its macedoine
Salmon escalope, Aurore sauce
Trou Normand (apple sorbet with Calvados)
Joint of veal with mushrooms
Gratin Lyonnais, vegetables of the day
Triplet of regional cheeses and its salad
Pear in puff pastry with cinnamon

 

Meals from 30 to 45 €

La Madeleine 32 €

Light liver parfait and its onion jam
Salmon escalope in the Normand style
Trou Normand (apple sorbet with Calvados)
Old fashion venison, Grand-Veneur sauce
Steamed potatoes, apples with bilberries
Triplet of regional cheeses and its salad
Chocolate Marquise and its custard

Le Louvres 37,50 €

Smoked salmon in French crepe and its vegetables julienne with prawns
Scallops mousse cake, Lobster sauce
Trou Normand (apple sorbet with Calvados)
Beef rosette, Bordelaise sauce
Gratin Escoffier, vegetables of the day
Triplet of regional cheeses and its salad
Lemon mirror and its fruit purée

 

La Concorde  43,50 €

Foie gras (duck liver), warm brioche with apples, Apple Brandy gastric
Fricassee of monkfish and queen scallops, Albuféra sauce
Trou Normand (apple sorbet with Calvados)
Finely sliced duck breast, sauce with cepe
Potatoes Amandine, vegetables of the day
Triplet of cheeses and its salad
Chocolate duo in almond biscuit, custard

Meal from 45 to 50 €

Les Champs-Elysées 49,70 €

Salad in the Landaise style with smoked sliced duck breast and foie gras (duck liver)
and fried mushrooms
Half grilled lobster, coral cream and lemony butter
Trou Normand (apple sorbet with Calvados)
Baby scallops and monkfish fillet casserole sealed in puff pastry, fine Champagne
Potatoes Château, vegetables of the day
Triplet of regional cheeses and its salad
Strawberry mille feuilles and its purée
Coffee

 

Drinks formulas 8 €

Aperitif :
Grand Marnier Kir, fruit juice, peanuts

Wines :
White Bordeaux Sauvignon / Muscadet
Red: Côtes du Momandais /
Côtes du Rhônes / Bordeaux

Coffee

 Limitless during the meal

  

 

 

Situated in the triangle LISIEUX-FALAISE-CAEN,
the Inn A la Grâce de Dieu
is at the crossroads of cultural and traditional wealthy towns :

At  50 M de Hiéville :
Its goat cheese fabric
(sale and visit possible )
At  1 Km  Saint Pierre sur Dives :
Its traditional Monday market,
Its 12 th century abbey churh,
Its 11 th century covered market,
Its garden : conservatoire of vegetables and flowers of Pays d'Auge
At  5 Km  Vendeuvre :
Its castle
Its museum of miniature furniture
Its water gardens " surprises ".
At  12 Km Livarot :
Its cheese  museum
At  20 Km Falaise :
Its castle and its remparts,
Its magic museum with its automatons
At  25 Km Lisieux :
Its abbey  Sainte Thérèse...
In Pont L'Evèque :
Its Calvados and old trade museum
And closer from here :
The castle of  St Germain du Livert,
The priory Saint-Michel,
The park and garden of  Canon,
The castle
of  Crèvecoeur-en-Auge,
The park and garden of harcourt,
The bishop's Manor House of Canapville,
The castle
of the dukes of Normandie.