carte

A La Grace de Dieu - Restaurant - Calvados

Starters

Eggs duo in the Normand style
Frill foie gras and its salad with Xérés
Light liver parfait and its onions jam

Shellfishes minestrone with Dublin bay prawns tails
Scallops mousse cake, Lobster sauce
Marbles of cavaillon melon and its hot foie gras with Porto sauce

Le Trou Normand

(apple sorbet with calvados)

A La Grace de Dieu - Restaurant - Calvados

Pot of the day

^{Orginality in quality changes
every day}

^Fishes^{Wing ray in the Normand style
Scallops Charlotte and salmon with Noilly
Triplet of fishes and sauerkrout Dublin bay
prawns ^{with
white butter}}

^Meats^{White fryed poultry with camembert cream}
^{"Home made" duck conserve leg, gastric sauce}
^{Veal sweatbread casserole and Dublin bay prawns}
^{with fine Champagne}

A La Grace de Dieu - Restaurant - Calvados

^{^{For
your Birthday:}}^{^{The
Inn undertakes to offer you the cake for a table of 6 peoples

and Champagne in addition for tables of 10 peoples

Reservation 48 hours before}}^{^minimum}

^Cheeses^{Plate of 3 regional cheeses

Rosace of regional cheeses and its salad}

A La Grace de Dieu - Restaurant - Calvados

^Desserts^{Sweet pear with sweet wine}
^{Apple pudding and its cinnamon cream}
^{Caramel mousse (speciality of the restaurant)}
^{Caramel cream with Cointreau and its crystallized oranges}

^{FOR YOUR
PROFESSIONAL OR FAMILY RECEPTIONS}^{We are pleased to rent you}^{our reception room.}